Tuesday, October 18, 2011
Cider and Roast Corn
This past weekend we braved the crowds and went apple picking again. So different from our previous outing when barely anyone was there and the trees were overflowing with apples.
We had to look hard for apples we could reach and a quiet stretch of orchard where we could enjoy the perfect fall day.
We managed to pick a nice mix of apples and fill our basket, before climbing into a packed hayride. We finished off with cider and roast corn. Cider and doughnuts might be more traditional, but the corn was amazing. Piping hot and buttery with a nice seasoned salt, the corn was a perfect contrast to the sweet cold cider and crisp fall day. Oh and we took home a bottle of cider and a bag of doughnuts for later.