I have a bunch of basil in the garden that I keep meaning to harvest before it's too late. I have to get inspired to make the extra effort one night this week and make a big batch of pesto.
The thought of a delicious bowl of pasta or a homemade pizza topped with it, for when the real cold sets in, will hopefully get me to pull out the food processor.
Photo and a recipe I may try, I like the idea of the lemon.
http://www.kalynskitchen.com/2010/08/recipe-for-basil-pesto-with-lemon-and.html
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