I've been wanting to try making an olive oil cake for awhile and finally stopped waiting to have enough time and just made one before the blood oranges I bought just got eaten.
For my first try at this Italian classic, I tried this recipe from Smitten Kitchen. It was easy to follow and produced a subtly flavored and not too sweet cake.
I used a non-stick loaf pan, which I'll skip next time as it resulted in the edges cooking too quickly. I'll also take the time to make the suggested whip cream or a blood orange syrup to dress up this rustic cake.
For my first try at this Italian classic, I tried this recipe from Smitten Kitchen. It was easy to follow and produced a subtly flavored and not too sweet cake.
I used a non-stick loaf pan, which I'll skip next time as it resulted in the edges cooking too quickly. I'll also take the time to make the suggested whip cream or a blood orange syrup to dress up this rustic cake.
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